Restaurant-industry

The 7 Types Of Equipment No Kitchen Should Be Without

Much like any burgeoning trade, the restaurant industry is ruthless. Ascending to the highest ranks of this domain requires a healthy competitive edge and quality equipment. The latter is particularly important when attempting to wow clients and produce expert results. In short, investing in top-end equipment is as savvy as it is profit-inducing. Whether you’re dipping your toes in the proverbial waters or looking to refine your restaurant’s current operations, here are seven types of restaurant equipment every eatery should boast.

Ovens

Ovens are the cornerstone of any well-oiled kitchen. If you specialize in baked goods, your oven should come equipped with a convection setting. Any baker worth their salt is aware of the efficacy of a convection oven. These specialty systems allow for controlled circulation and maximized efficiency.

Freezers/Refrigerators

When it comes to your restaurant’s freezer and refrigerator, you don’t want to opt for run-of-the-mill products. Reach-in models are the most common, but depending on the size of your business, a walk-in layout may be more suitable. No matter what you select, an industrial-grade refrigerator and freezer is a must.

Slicers

Much like their name suggests, slicers are ideal for slicing food items in the blink of an eye. These gadgets bode well for streamlined cooking procedures. If your shtick is deli sandwiches, salads, or other dishes that require sliced ingredients, a slicer will undoubtedly come in handy.

Food Preparation Counters

Preparation is king in the restaurant biz. When priming your meals, you don’t want to be cramped – enter food prep counters. This neat implement does its name justice. In essence, it provides an area on which you can arrange your items. Due to their durability, stainless steel counters are the optimal selection.

Ranges

Gas and electric ranges are the most sought-after range options. As the focal point of the kitchen, you want your range to be pleasing to the eye. Above all else, you want to ensure that the equipment can endure cooking over an open flame.

Food Processors

Much like slicers, food processors simplify tried-and-true practices. Gone are the days of laborious cooking, and upon us is the era of practical cookery. Most food processors come in two primary materials: stainless steel and plastic. Again, the former will prove more long-lasting.

Mixers

Depending on your forte, your kitchen may require multiple mixers. These easy-to-use utensils are a godsend for chefs who often combine ingredients. Thanks to their ergonomic design, mixers are multifaceted. From dough and pasta to chicken and egg whites, mixers are beloved for their many capabilities.

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